Chestnut Honey

Health benefits: Chestnut honey has the antibacterial and antifungal effect. It has the high antimicrobial activity with regard to Staphylococcus aureus and Escherichia coli. Low acidity of the honey allows using it in intestine and gastric ulcers, renal and hepatic disorders. Chestnut honey has a positive effect on blood vessels that makes it to be a perfect remedy in therapy of varicose veins, thrombophlebitis, and varicosity, and it is a good antioxidant.

Active components: Vitamins of A, E, and C groups; mineral substances, other useful elements, including potassium, iron, iodine, phosphorus, etc. required for the body; vitamin complex of B, H, and K groups; nicotinic acid.

Color: Dark-ruby, cognac.

Taste: With intense bitterness.

Flavor: Heavy, unusual.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

You won’t find such a taste in any other honey known to you. In order to compose an aggregate picture of Russian honeys for yourself, you cannot get by this honey. Therefore, I strongly recommend you to taste it. The honey is too individual: someone won’t like it at once, but someone will say that this is the best of what bees have created.

Unusual taste with intense bitterness, spicy flavor, and very long aftertaste. Feel carefully its fragrance and taste, and stay in its aftertaste for several minutes. Enjoy this special rich bouquet and unexpected taste.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

Retail price: