Taiga Honey

Health benefits: The honey has anti-inflammatory, antimicrobial, and antiviral effect. It is used for prevention and treatment of atherosclerosis, arterial tension instability, and ischemic heart disease. It has a favorable effect on general condition of a skin, provides for cell regeneration, and considered as potent anti-age remedy in cosmetology. It stimulates the brain activity; therefore, it is suitable for prevention of amnesia and other memory disorders (especially in aged people).

Active components: Vitamins of B (thiamine, riboflavin, etc.), C, K, and E groups. Manganese, nickel, chromium, copper, fluorine, zinc, sodium, phosphorus, and calcium.

Color: The color is deep, amber red to dark brown.

Taste: Rich and heavy taste with mild and long aftertaste.

Flavor: Pleasant.

Honey gathering region: Primorsky region.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

Primorsky region, we usually mean the linden honey, because the linden honey is a landmark of bee farmers of the Far East. But!..You can find entirely different honey varieties in our amazing region. They are not so widespread. And they can be gathered not throughout the region; they are produced locally, just in several districts. And due to, this they become more interesting to us. I talk about cork tree and prickly castor-oil tree honeys.

Cork tree honey and prickly castor-oil tree honey are honey varieties of the far eastern taiga. Primorye taiga honey is a worthy representative of the far eastern honeys. Taiga honey plants give an amazing honey. You’ll like it.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

Retail price:

Taiga Honey

Want to know more about our honey?

Why "Slavny Myod"?

Unpasteurized

Pure

Natural and monofloral

We cooperate with those, for whom the product quality is number one concern

Honey harvest

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Taiga Honey

Chestnut Honey