We pay special attention to places of installation of our honey farms, gather information about environmental conditions in different regions. There should be no production sites contaminating the environment and areas treated with hazardous chemicals near places of honey harvest.
The extraction of ready honey is carried from fully capped honeycombs, which is one of essential indicators of complete ripening of honey and a guarantee that the honey contains beneficial ferments and amino acids.
Scrupulous cleanness is maintained in shops where all honey is handled: clean shoes and clothes are used, fresh aprons and hats at all times, the room and tools are processed with germicidal lamps.
A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.
It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.