Sweet Clover Honey

Health benefits: The honey has a favorable effect in insomnia, excessive nervous irritability, and inflammatory disorders of respiratory organs. It is recommended during pregnancy in order to get the necessary microelements and minerals and prepare the body for a breastfeeding period. Enhances lactation.

Active components: Vitamins C, B1, B2, B6 and others. Potassium, calcium, sulfur, sodium, magnesium, iron, cobalt, phosphorus, copper, iodine, chlorine, manganese, fluorine, zinc, etc. Coumarin, melilotol, cymarin, tanning and lipoid substances, tocopherol, and carotene.

Color: Light amber, almost white. Upon crystallization — white, may be with a delicate yellowish, pinky shade.

Taste: Sweet but not sugary. Aftertaste lasts for a long time.

Flavor: Flavor is pleasant and faintly emanates the vanilla fragrant.

Honey gathering region: Volgograd, Ulyanovsk, and Altai regions.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

Widespread in European Russia and classified as a light variety, sweet clover honey has a light and fresh flavor that is not pungent and very pleasant. In its taste, sweet but not sugary, you can clearly feel scent of vanilla.

If you are new to exploring the varieties of Russian honey, then the sweet clover honey should definitely be present at your first tasting. And if you are an accomplished honey gourmet, I am pretty sure that the sweet clover honey has securely booked its place on the shelf of your personal strategic reserve in your home.

The sweet clover honey harvested recently charms you with its light amber color. Upon crystallization, which occurs very promptly, it becomes almost white with a golden shade.

If you are looking for a classic honey — a healthy, tasty, fragrant, and at that not too pungent, perfect dessert, the sweet clover honey is what you need.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

Retail price: