Siberian Honey

Health benefits: The honey has anti-inflammatory, antimicrobial, and antiviral effect. It has a favorable effect on the overall condition of the body, has a calming effect, and has a beneficial effect on the work of the gastrointestinal tract. It is recommended for heavy physical exertion and mental overstrain.

Active components: Vitamins of B group; contains vitamins A and C, minerals: manganese, chromium, copper, zinc, borium, sodium, iodine, iron, etc.

Color: Amber or light brown.

Taste: Specific, sweet with a caramel taste.

Flavor: Rich, pungent, spicy flavor.

Honey gathering region: Crimea, Stavropol region.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

Siberian taiga honey is the honey that has charmed me. You are just opening it and realize that this is special honey. It is one of the most incredible Russian honeys.

The honey is dark, fragrant, with intense and bright taste. The taste of this honey is amazingly bright and harmonious at the same time. When you are tasting it for the first time, it just suppresses you with its rich taste. Here you will feel taiga herbs, and ancient pine-trees, and roar of wild animals, and big night stars! This honey keeps a beautiful honey emotion for a long time.

A blend of nectar of rare plants from Siberian taiga in this honey gives the Siberian taiga honey its recognizable taste and fragrance.

Taste it.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

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