Mountain Honey

Health benefits: The mountain honey stabilizes the work of gastrointestinal tract and has an antimicrobial effect; it is a perfect remedy for treatment of nervous disorders and enhancement of nervous system; it increases the blood hemoglobin, has a good effect, and is very useful in treatment of chronic stomach diseases.

Active components: Vitamins of B, C groups, as well as K, H, PP, and many others. Microelements: phosphorus, iron, and calcium.

Color: Light yellow in liquid state; white to light yellow in crystallization

Taste: Delicate and pleasant taste with a long aftertaste.

Flavor: Intense, pleasant.

Honey gathering region: Altai region.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

This honey is precious, and you can feel it immediately. This honey is just gorgeous. Light-colored, with delicate, harmonious, and balanced taste, very tender fragrance, and long aftertaste. The taste of mountain honey blends delicately with a tender flavor and fragrance of mountain flowers and long pleasant aftertaste, and composes the harmonious result of one of the reference Russian honeys. Characteristic sourness and minor throat irritation are peculiar to the taste of mountain honey after eating it. Honey plants of high-mountain areas of Altai region balanced by taste are collected in this honey. At that, we choose honey so as none of honey plants prevails in the taste.

I definitely recommend it.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

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