Coriander Honey

Health benefits: The honey has a bile-expelling effect, increases a stomach secretion. It gives a broncholytic action, and is used as expectorant. The honey is distinct with a potent antibacterial effect. It has a positive effect on nervous system and helps to fight against stresses.

Active components: Vitamins of B group (В1, В2, В9, В6), vitamins PP, C, and others. Iron, manganese, copper

Color: Amber or light brown.

Taste: Specific, sweet with a caramel taste.

Flavor: Rich, pungent, spicy flavor.

Honey gathering region: Crimea, Stavropol region.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

Don’t expect to find a coriander honey in stores! It just cannot be there — it is manufactured in quantities too small for wholesale supplies. Bee farmers have to make too much effort in order to get bees to seat on a coriander flower unpleasant for them by odor.

The hard work of a man and bees results in an amazing product combining in itself the traditional healing properties of honey and a spicy condiment health benefits of which have been known since ancient times. Very fragrant and promptly crystallizing coriander honey is used in comprehensive treatment of anemia, ARVIs, gastrointestinal tract disorders, and tachycardia.

Fragrant coriander determines the odor of honey made of it that cannot be confused with any other. It has something pharmacy’s, caramel. But if you eat coriander with pleasure, the coriander honey will surely be to your taste. As for me, the coriander honey evokes associations in me with rich summer markets of south-eastern regions of Russia above which the air is wavering melted by the heat and absorbed in itself the fragrances of odorant spices and fruits. Taste it! It is very interesting honey.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

Retail price: