Acacia Honey

Health benefits: Acacia honey is used in treatment of nervous diseases, functions of digestive organs, kidneys, liver, and sleep disorder. Lactic, citric, and malic acids contained in it improve the metabolism. It is permitted for use by people suffering from diabetes mellitus. The honey has antimicrobial and diuretic effect in problems with urogenital system. It is recommended in treatment of enuresis in pediatric patients.

Active components: Vitamins of B group; contains vitamins A and C, and minerals — manganese, chromium, copper, zinc, borium, sodium, iodine, iron, etc.

Color: Transparent and greenish or slightly yellow.

Taste: Very tender, pleasant taste with sourness and long aftertaste.

Flavor: Faint and pleasant.

Honey gathering region: Krasnodar, Stavropol regions.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

This honey is the most tender I have ever tasted. Incredibly mild taste. The flavor is delicate enough to be not persistent, but intense enough for you to feel completely all the beauty of this honey. It is moderately sweet and tart in aftertaste. The taste of this honey is very balanced and has a very tender and long aftertaste.

Hypoallergic honey, the only honey indicated to people with diabetes mellitus.

The honey is very calm and light. It is almost transparent, not crystallizing and always remains liquid. Memorable. You know, just like… You have already left, but memory remains. The same is with the acacia honey.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

Retail price: