Altai Herbs Honey

Health benefits: The honey is used in treatment of nervous diseases, functions of digestive organs, kidneys, liver, and sleep disorder. Lactic, citric, and malic acids contained in it improve the metabolism. It is permitted for use by people suffering from diabetes mellitus. The honey has antimicrobial and diuretic effect in problems with urogenital system. It is recommended in treatment of enuresis in pediatric patients.

Active components: Vitamins of B group; contains vitamins A and C, and minerals — manganese, chromium, copper, zinc, borium, sodium, iodine, iron, etc.

Color: Transparent and greenish or slightly yellow.

Taste: Very tender, pleasant taste with sourness and long aftertaste.

Flavor: Faint and pleasant.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

This honey with a light and amazing flavor of summer is variable. It may be tender and light, and it may be heavy and rich — its properties depend on where it was gathered. The fragrance of fields and the freshness of forests, a great variety of floral, berry and herbal shades may be found in it. All this range of tastes and flavors cannot be described in words, it needs to be felt!

Flower honey is also called honey of herbs. This is polyfloral honey. You will find your honey among the huge number of polyfloral honeys. If you say that you don't like floral honey, then I want to assure you that you just haven't found the honey that you like, honey that you will remember for its taste and flavor.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

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