Sainfoin Honey

Health benefits: It helps in colds and viral infections, diseases of respiratory organs. It has antiseptic and antibacterial properties, normalizes the intestinal microflora, has a beneficial effect on the entire digestive system of the body, and improves blood circulation.

Active components: Vitamins of B group, vitamins C, K, E, etc. Borium, manganese, copper, iron, zinc, fluorine, iodine, chromium, potassium, and others.

Color: Transparent with yellow shade.

Taste: Odorant, has a sweet taste.

Flavor: Flavor of wild herbs, with detectable flavors of a rose.

Honey gathering region: Central Russia, Altai region.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

Each of the varieties of honey is valuable in its own way. Many rare and unique bee products delight with a special taste, flavor and health benefits. Sainfoin honey just belongs to such ones.

Sainfoin honey is an exclusive honey. Often, honey devotees don't even know about this honey. And in Europe, this honey has been appreciated long time ago. It is manufactured in very small quantities, and it is not so easy to find it.

Sainfoin honey is high-grade one; when you inhale it, you feel the odor of a rose. It is this wonderful mild taste and pleasant flavor combining shadows of sweet fruits and rose petals that makes it an unforgettable dessert. Tender and exciting. It is unlike any other variety of honey I know. You cannot feel any sugariness in the taste of sainfoin honey

Bees like the sainfoin for its bright color. Its flowers are red and can be pink. They gather in a brush in the form of a cone, begin to bloom early; after the gardens completely finish blossoming, the sainfoin can actively bloom for another month.

The color is semitransparent with yellow and even golden shade. Upon crystallization, the sainfoin honey has a creamy shade and fine-grained consistency, and sometimes the consistency of cream.

Do I recommend this honey to you? Oh, yes, of course. If you are in love with honey, then you definitely should get acquainted with the sainfoin honey! It is very likely that you will fall in love with it.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have

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