Buckwheat Honey

Health benefits: The honey has a good therapeutic effect in treatment of stomach ulcer and other gastrointestinal diseases, increases hemoglobin level; therefore it is used in treatment of anemia. It is recommended as antidepressant and mild sedative agent. It is recommended to middle-aged and older people for immunity increase and restoration of strength.

Active components: Vitamins of B group (thiamine, riboflavin, etc.), C. Iron, copper, zinc, borium, iodine, nickel, cobalt, and biologically active substances.

Color: Dark, rich color — amber shade with light reddish color to dark-brown or almost black.

Taste: Tart, slightly bitters, causes minor throat irritation

Flavor: Flavor of nutmeg, cinnamon, walnut, wildflowers and dried herbs.

Honey gathering region: Altai, Piedmont Urals, and the Volga territory.

Weight: 500 g

Recommended use

Storage conditions

Want to know more about our honey?

They say about it in Russia that it is “for devotees”, which means “not everyone will like it”. But if you are lucky enough to join the number of those to whom buckwheat honey has revealed all its charm, then this is love forever!

There are even people who, not liking the more popular honey varieties, prefer the buckwheat one to them all with its solid, strong, unlike anything else taste. In any case, having tasted it once, you will surely remember it forever — to never return to it again or to become its devoted fan for the rest of your life.

The flavor of buckwheat honey is bright, heavy, and saturated with phytoncides. It is also very different from flavors of other varieties. Perhaps, the epithet “inexhaustible” fits it perfectly, so rich and expressive it is.

The composition of buckwheat honey also deserves special attention. The increased content of proteins and iron, as well as the presence of microelements from buckwheat nectar make it a valuable natural medicine for anemia and stomach diseases.

If you are not familiar with buckwheat honey yet, take it to taste and perhaps you will become a devotee of this amazing honey soon.

Why "Slavny Myod"?

Unpasteurized

Thanks to minimal heat treatment, we preserve amino acids and enzymes in honey, therefore the product has a higher content of nutrients.

Pure

Each batch of honey that goes into production undergoes laboratory tests for 28 indicators. Our honey is free of antibiotics and other pollutants.

Natural and monofloral

We do not use additives or flavors to give honey its attractive characteristics. All honey has confirmation of its monoflorism.

We cooperate with those, for whom the product quality is number one concern

A bee keeper should make it easier for bee families to access plentiful blooming melliferous plants and precisely determine the moment when honey is fully ripe and ready for extraction.

It requires great efforts and knowledge. Each bee keeper finds themselves facing a choice which methods to use – those making it possible to harvest maximum honey of a lower quality with minimum efforts or those that will allow to collect honey of a perfect quality in spite of using more labor-intensive processes. We only work with bee keepers, who, when making a choice, listen to the voice of conscience.

Honey harvest

Our bee keepers harvest honey at pure fields and meadows that were never exposed to chemical treatment, nor affected by loud motor roads and industrial plants. For prophylaxis and treatment of bees’ illnesses they use only natural technologies that are safe for the health of insects and for the environment. As a result, you get honey without traces of antibiotics, metabolites, nitrofurans and other unacceptable components.

Our honey is not thermally processed. This means that in the process of production, the honey is heated till the hive temperature of 38°C. This minimal processing technology does not destruct amino acids and ferments in our honey, which allows our honey to have:

Higher percentage of nutrients

Keeps natural honey ferments that help the digestion

Retains amino acids that have a positive effect on our body in general

Natural crystallization that the thermally processed honey cannot have